Friday, October 21, 2016

Epic Cross Country Road Trip Adventure - Part 5 - The Finale

Luke and his TWIN brother Trailblazer wrap up their Epic Road Trip across the country!  Thank you so much for joining us on this adventure, we hope that you have enjoyed it as much as we did.

15+ States,
Lots of laughs,
Incredible locations,
5,000 miles,
6 days,
some good music,
and more!

1 comment:

  1. I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this